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Maker’s Mark Becomes First Distillery in the World to Achieve Regenified Verification

“Ultimately, bourbon is nature,” says Rob Samuels, managing director and eighth-generation whiskey maker.

The team at Maker's Mark discovered regenerative farming not only allows nature to shine through for improved flavor in bourbon, but it also leads to a more sustainable future for the bourbon industry and environment as a whole.

Introducing Carman Ranch, the first Regenified grass-fed beef in the country

A collection of small family farms and ranches nestled in the hills of the Pacific Northwest, have joined together under the umbrella of Carman Ranch. Discover how their team is collectively healing 250,000 acres while producing nutrient dense food.