Regenified

Regenerative farms and ranches produce food that tastes better and is better for you.

While conventional farming methods have led to a 38% decline in nutrients in fruits and vegetables over the past 50 years, studies show that the healthier soil produced by regenerative farming practices leads to healthier plants and healthier food – with crops containing more vitamins, minerals and phytonutrients than those grown on conventional farms, and beef, dairy, pork and poultry with higher levels of omega-3 fatty acids.

 

It’s one of many reasons why regenerative agriculture is now the number one food trend.

 

At Regenified, our mission is to transition the world’s supply chain to regenerative agriculture by offering the most reliable standards and verification services. We offer a clear, reliable, comprehensive and inclusive path to Regenified verification by assessing (ground truth) and recognizing the progression of regenerative farming practices, providing guidance and easy access to the education needed for verification.

At Regenified, our mission is to transition the world’s supply chain to regenerative agriculture by offering the most reliable standards and verification services.

Download the Regenified 6-3-4™

Verification Standard

Before and After

Regenerative Agriculture works on practically any soil. At Elephant Butte in Chihuahua, Mexico, bare ground with a few forbs became covered in annuals and perennial grasses protecting the soil. The average annual precipitation between 2015 and 2021 was 9 inches.

slider1-before-1024x546slider1-after-1024x546
cropped-Regenified_favicon.png

The Regenified logo. It’s a mark of good stewardship of the land and the earth. It represents the belief that when you nourish the soil, everything flourishes. From the ground up.



Contact