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BETTER SOIL. STEP BY STEP.
It all starts with Regenified. With our process and our commitment to creating healthier soil for resilient crops. Healthier livestock. Improved water quality. All to create more nutritious food for everyone. Our mark is a sign of good stewardship, grounded in the belief that when you nourish the soil, everything and everyone flourishes.

Regenified is committed to making a difference. This mark proves that. It says you are holding a product made using regenerative practices, advanced biodiversity, soil health, water quality, and ecosystem resilience that’s in harmony with nature.



RETHINK. REPAIR. REGENIFY.
Our verification standard is the culmination of work led by Gabe Brown and Dr. Allen Williams — veterans in the regenerative industry creating the highest standard of quality farming and ranching practices.
OUR VERIFICATION STANDARD
“What is regenerative agriculture?” and “How do we measure it?” To answer those questions and satisfy everyone’s needs, we have developed the 6-3-4 Verification Standard. This system creates consistency and protocols to track progress as we heal our agricultural systems.
REGENIFIED NETWORK
Note: Regenified network profiles are currently under development, more to come soon.
Brand | Farm/Ranch | Location | Product Category | Certified Since | Certification Status | Regenified Tier status |
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Brown's Ranch | Bismarck, ND | 2022 | Live | Tier 5 | |
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Carman Ranch | Wallowa, OR | 2022 | Live | Tier 5 | |
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Union Grove Farm | Chapel Hill, NC | 2023 | Live | Tier 3 | |
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Harborview Farms | Rock Hall, MD | 2023 | Live | Tier 3 | |
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Cedar Meadows | Holtwood, PA | 2023 | Live | Tier 5 | |
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Bella Vista Farm | Sacatepéquez, Guatemala | 2023 | Live | Tier 5 | |
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New Family Farms | Holton, KS | 2023 | Live | Tier 5 |
NEWS FROM OUR COMMUNITY

Maker’s Mark Becomes First Distillery in the World to Achieve Regenified Verification
“Ultimately, bourbon is nature,” says Rob Samuels, managing director and eighth-generation whiskey maker.
The team at Maker's Mark discovered regenerative farming not only allows nature to shine through for improved flavor in bourbon, but it also leads to a more sustainable future for the bourbon industry and environment as a whole.

Introducing Carman Ranch, the first Regenified grass-fed beef in the country
A collection of small family farms and ranches nestled in the hills of the Pacific Northwest, have joined together under the umbrella of Carman Ranch. Discover how their team is collectively healing 250,000 acres while producing nutrient dense food.