Feast on Change: Regenerative Holiday Recipe Guide
This holiday season, we invite you to start a new tradition with the Regenified community. Join us as we celebrate both traditional flavors and the stories behind them—farmers and brands working together to build a regenerative future.
Feast on Change, our inaugural holiday meal guide, features a dozen different Certified Regenified farms and brands, plus mouthwatering recipes sourced from certified regenerative ingredients. Let's raise a toast and get inspired: each dish, sip, and savored bite proves that better food can both heal the earth and serve as the centerpiece of a delicious meal.
Get the Recipes
- Regenerative Pumpkin Bread
- Perfect Charcuterie Companion
- Maker's Mark Spiced Apple Cider Punch
- Ralston Family Farm’s Wild Rice Pilaf
- Roasted Root Vegetables with Apple Cider Honey Glaze
- Diestel Family Ranch Roasted Turkey
- Coffee Flan
- Pecan Pie with a Regenerative Twist
Meet the Makers
- Axten Farms (Minton, Saskatchewan, Canada)
- Burroughs Family Farms (Denair, California)
- Buena Vida Specialty Coffee (San Jose, Costa Rica)
- Cedar Meadow Farm (Holtwood, Pennsylvania)
- Diestel Family Ranch (Sonora, California)
- Family Farmstead Dairy (Worcester, New York)
- King Arthur Baking Company (White River Junction, Vermont)
- Maker's Mark (Star Hill Farm, Kentucky)
- Ralston Family Farms (Atkins, Arkansas)
- The Chef's Garden (Huron, Ohio)
- Vital Farms ® (Springfield, MO...and beyond)
- We're NUTS! (Loving, New Mexico)
From the Guide
A Taste of the Land
The secret to truly exceptional flavor doesn’t only live on your spice rack or cookbook shelf, it starts in the soil. When the earth is healthy, flavors are brighter, deeper, and more complex. Think of that first bite of your aunt’s pumpkin pie or the perfect post-meal bourbon cocktail. Starring your favorite Certified Regenified ingredients, those holiday staples are grounded in nature and heightened in taste.Regenerative farmers know what they grow is more than just a crop. It’s a living reflection of their land’s health. Every harvest represents the care they’ve given to their fields—from restoring biodiversity and repairing water cycles, to rebuilding the life within their soil.
By following soil health principles that let nature lead the way, regenerative farmers can revitalize the most degraded soils. They’re remembering what was well understood by indigenous peoples and early settlers living off the same lands centuries before: how plants and grazing animals raised together contribute to nutrient cycling and improve soil fertility; how a vast diversity of beneficial microbial organisms and fungi interact with living roots in the soil to grow healthier plants; and how small changes have compounding effects over time.
