Brown’s Ranch
Brown’s Ranch is located in Bismarck, North Dakota. Gabe and Shelly Brown bought the ranch in 1991 and grew the operation to 5000 acres of owned and leased land. Today, ranch operations are led by their son, Paul, and his wife, Jazmin. Improving soil health is a priority and no-till farming has been practiced since 1993. A diverse cropping strategy, which includes cover and companion crops is utilized, and they have eliminated the use of synthetic fertilizers, fungicides, and pesticides. Their adaptive grazing strategy allows most pastures a recovery period of over 360 days. These strategies have allowed the health of the soil, as well as the mineral and water cycles, to greatly improve, enabling greater production, creating a higher quality of life for their family, and restoring the land for future generations.
Product Types
Operation Highlights
Region Conditions:
North Dakota
North Dakota has a continental climate, with long, cold winters and short, warm summers. The state receives low to moderate precipitation, with most of it occurring during the growing season. Agriculture in North Dakota is dominated by wheat farming, with the state being one of the leading producers of spring and durum wheat in the United States. Other crops grown in North Dakota include barley, soybeans, corn, and sunflowers.
The Principals of Soil Health Put Into Practice on Brown’s Ranch
Nurturing the soil is the foundation of regenerative agriculture. At Regenified, we measure the implementation of all six soil health principles because they are essential for regeneration. Each principle contributes to the soil’s overall health, creating a system greater than the sum of its parts.
Right Context
100% of crops grown are appropriate for region
Right Context
Farmers prioritize growing plants and animals suited to their specific environment. By understanding their unique context, they can optimize production while minimizing external inputs.
Minimized Disturbance
No till for 30+ years, no synthetic fertilizers, fungicides, or pesticides
Minimized Disturbance
Rather than tilling or using chemicals that disrupt soil structure and microbial life, regenerative farmers embrace no-till practices and minimize chemical inputs to preserve the integrity of the soil.
Soil Armor
100% of soil is covered by crops and decomposing plant residue
Soil Armor
Keeping the soil covered with organic matter such as cover crops or crop residues prevents erosion, improves water infiltration and retention while also providing habitat for beneficial organisms.
Enhanced Diversity
Diverse mixture and rotation of cash crops, cover crops, and perennial pastureland
Enhanced Diversity
Maximizing diversity within both plant species and beneficial organisms above and below ground enhances ecosystem resilience and promotes natural pest control.
Living Root
100% of operations maintain living roots over the active growing season
Living Root
Maintaining living roots in the soil at all times ensures continuous nutrient cycling by supporting microbial activity crucial for healthy soils.
Animal Integration
Diverse livestock integration for grazing and natural fertilization
Animal Integration
Integrating livestock into farming systems allows for the symbiotic relationship between animals and the land. Their grazing patterns contribute to nutrient cycling and improve soil fertility.
A Word From the Farm
Ecosystem Outcomes
Ecosystem processes are the interconnected systems that drive the health and resilience of our land and water resources. Good land management positively impacts those ecosystem processes. Our Verification Standard evaluates these vital processes, ensuring the regeneration of the ecosystem.